Salami Making

Salami Making

The Shambles (map)

Learn hands-on salami making with Chef Seamus Platt and Head Butcher Scott Johnson of The Shambles. Over three hours we will cover the basics of traditional salami production by breaking down a pork picnic shoulder, grinding, mixing, and stuffing salami as we discuss the science and technique behind the process. Leave with a gift bag including salami, pate, bacon, and other goodies! Beverage included and you will be eligible for 20% off everything in the restaurant on the day of your class. $175/person (all fees included).

Get tickets at:
https://www.eventbrite.com/e/salami-making-class-at-the-shambles-tickets-58760026822

Whole Hog Butchery 101

Whole Hog Butchery 101

The Shambles (map)

Learn hands-on whole hog butchery with Chef Seamus Platt and Head Butcher Scott Johnson of The Shambles. Experience a hands-on demonstration of how we process whole hogs to be used for charcuterie, bacon, chops, and other preparations. Beverage included and you will be eligible for 20% off everything in the restaurant on the day of your class. $200/person (all fees included).

Get tickets at:
https://www.eventbrite.com/e/whole-hog-butchery-101-class-at-the-shambles-tickets-58763084969