Salami Making Class at The Shambles 7/21

Salami Making Class at The Shambles 7/21

Come learn the basics of traditional salami production at The Shambles. Over three hours we will break down a pork picnic shoulder, grind, mix, and stuff salami as we discuss the science and technique behind the process. Leave with a gift bag packed with charcuterie goodies. Classes include a beverage and 20% off in the restaurant and from our retail case for the day.

Tickets available on eventbrite here.

Whole Hog Muscle Breakdown: European Seam vs. American Style 7/28

Whole Hog Muscle Breakdown: European Seam vs. American Style 7/28

Join The Shambles to explore the fundamental differences in theory and application of two styles of butchery and the types of pork that best suit them. We will work with two distinct different breeds of pork, with different lifestyles and upbringing, and discuss why each will benefit the ultimate application. With the European style, we will identify, cut, and discuss: salami, coppa, prosciutto, spalla, culatello, and pancetta. With the American hog we will go over chops, roasts, hams, bacon, and fresh sausage. Drink & snacks included. Guests receive 20% voucher for retail/restaurant as well as a generous gift bag with a variety of the products gone over that day.

Tickets available on eventbrite here.