Learn hands-on whole hog butchery with Chef Seamus Platt and Head Butcher Scott Johnson of The Shambles. Experience a hands-on demonstration of how we process whole hogs to be used for charcuterie, bacon, chops, and other preparations. Beverage included and you will be eligible for 20% off everything in the restaurant on the day of your class. $150/person (all fees included).
Get tickets at: