• The Shambles (map)
  • 7777 15th Ave NE
  • SEATTLE
  • United States

Learn hands-on whole hog butchery with Chef Seamus Platt and Head Butcher Scott Johnson of The Shambles. Experience a hands-on demonstration of how we process whole hogs to be used for charcuterie, bacon, chops, and other preparations. Beverage included and you will be eligible for 20% off everything in the restaurant on the day of your class. $200/person (all fees included).

Get tickets at:
https://www.eventbrite.com/e/whole-hog-butchery-101-class-at-the-shambles-tickets-58763084969