Come learn the basics of traditional salami production at The Shambles. Over three hours we will break down a pork picnic shoulder, grind, mix, and stuff salami as we discuss the science and technique behind the process. Leave with a gift bag packed with charcuterie goodies. Bonus 20% off your tab in the restaurant and at our retail case on the day of your class. Beverage & snacks included.

Tickets available on eventbrite here.